Antech

Languedoc sparkling wines anchored in Mauzac and ancestral method tradition.

Antech produces sparkling wines from Languedoc-Roussillon, a region in southern France known for its diverse terroirs and increasingly sophisticated méthode champenoise and ancestral method productions. The winery's portfolio centers on Blanquette de Limoux, a traditional appellation built on Mauzac Blanc and Chenin Blanc, alongside Chardonnay. The Blanquette de Limoux Brut Nature blends these three varieties into a dry, mineral expression. M 3.0 Le Mauzac showcases the indigenous Mauzac Blanc varietal in a focused, single-grape format. The Esprit de Bulles Blanquette Méthode Ancestrale employs the region's historic ancestral method—a lower-pressure carbonation technique that preserves delicate aromatics and subtle sweetness. These wines have been assessed by Wine Spectator, Wine Enthusiast, and Decanter. Antech's work reflects the technical precision and regional character that define contemporary Languedoc sparkling wine.