Languedoc-Roussillon
FranceFranceLanguedoc-Roussillon makes wine from the garrigue up—wild herbs and limestone soil shapes everything from entry-level reds to ambitious grenache and syrah that challenge the south's reputation for soft fruit.
Languedoc-Roussillon makes wine from the garrigue up—wild herbs and limestone soil shapes everything from entry-level reds to ambitious grenache and syrah that challenge the south's reputation for soft fruit. Producers here argue through their cellar choices: skin-contact whites, minimal intervention reds, structured rosés—each a response to the Mediterranean heat and what it demands.
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