Antolini
Antolini produces Amarone della Valpolicella Classico in Veneto, the northeastern Italian region celebrated for its dried-grape reds. The winery's core expressions—Amarone della Valpolicella Classico, Morópio Amarone della Valpolicella Classico, and Ca' Coato Amarone della Valpolicella Classico—are built from Rondinella, Corvinone, and Corvina, the traditional trio of the appellation. Amarone demands patience: grapes are dried for months before fermentation, concentrating sugars and tannins into wines of dark fruit, spice, and considerable structure. Wine Enthusiast and Wine Spectator have rated Antolini's releases, with the flagship Amarone della Valpolicella Classico earning particular recognition among the portfolio.
Critics
Wine Spectator, Wine Enthusiast