Antonio Camillo

Tuscan Sangiovese and Ciliegiolo from the Maremma coast.

Antonio Camillo produces wines from central Tuscany, in the Maremma region. The winery's portfolio centers on Sangiovese and Ciliegiolo, two grapes that thrive in Tuscany's warm, maritime-influenced climate. The Morellino di Scansano, a Sangiovese-based wine, represents the winery's core expression—a wine that embodies the structure and earthiness characteristic of the Scansano appellation. Alongside it, Antonio Camillo works with Ciliegiolo, a lighter-skinned Tuscan variety that yields wines of bright acidity and red-fruit character. The Vigna Vallerana Alta Ciliegiolo Maremma Toscana and the Ciliegiolo Maremma Toscana showcase the winery's engagement with this varietal across different vineyard sites. Wines from Antonio Camillo have been assessed by Decanter, Falstaff, Wine Advocate, and Wine Spectator.