Attems

Friuli whites: Sauvignon Blanc, Picolit, and Ribolla Gialla with mineral precision.

Attems produces wines from Friuli-Venezia Giulia in northeastern Italy, a region celebrated for its mineral-driven whites and distinctive indigenous varieties. The winery's portfolio centers on the aromatic precision of Sauvignon Blanc—exemplified by Cicinis—alongside two of the region's most compelling grapes: Picolit, a rare golden dessert wine of delicate complexity, and Ribolla Gialla, a crisp, structured white with herbal notes. These wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff. Friuli's cool continental climate and limestone-rich soils shape wines of clarity and tension, qualities evident across Attems's range. The winery's focus on both international and indigenous varieties reflects the region's dual identity—a bridge between Central European and Mediterranean wine traditions.