Friuli-Venezia Giulia
ItalyItalyFriuli whites age like reds and reds taste like neither—this corner of Italy treats the grape as raw material for reinvention, yielding mineral-driven Friulanso and Ribolla that demand cellaring, alongside Pinots that split the difference between elegance and grip.
Friuli whites age like reds and reds taste like neither—this corner of Italy treats the grape as raw material for reinvention, yielding mineral-driven Friulanso and Ribolla that demand cellaring, alongside Pinots that split the difference between elegance and grip.
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