Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Attilio Ghisolfi produces Barolo from Piemonte in Northern Italy, the region's most prestigious expression of Nebbiolo. The winery's portfolio centers on single-vineyard Barolos that reflect the complexity and structure the variety demands. Barolo Riserva Fantini, Barolo Bussia, and Barolo Bricco Visette form the core lineup—each a distinct interpretation of Nebbiolo's capacity for depth and aging potential. These wines have been assessed by Wine Enthusiast, Wine Spectator, Falstaff, Wine Advocate, and Decanter. Nebbiolo, grown in Piemonte's limestone-rich hills, yields wines of high tannin and acidity, built for the cellar. Ghisolfi's approach emphasizes the terroir-driven character that defines serious Barolo production.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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