Attis

Galician native varieties from Rías Baixas's Atlantic terroir.

Attis operates in Rías Baixas, Galicia's maritime wine region, where Atlantic influence shapes cool-climate viticulture. The winery works with native Galician varieties: Mencia, Caiño Blanco, and Sousón—grapes adapted to the region's granite soils and temperate conditions. Sangarida Pico Tuerto, a Mencia wine, demonstrates the variety's capacity for structure and depth in this terroir. Atalante Caíño Blanco showcases the aromatic, mineral character typical of the region's white wines, while Sousón—a lesser-known local variety—offers textural complexity. These wines have been assessed by Decanter, Wine Advocate, Wine Enthusiast, and Wine Spectator, reflecting their standing among serious critics. Attis's focus on indigenous varieties positions it within Rías Baixas's broader commitment to expressing regional identity through grapes rooted in local tradition.