Avignonesi

Montepulciano Sangiovese and traditional Vin Santo from Tuscany.

Avignonesi produces wines from Montepulciano in Toscana, a region celebrated for its Sangiovese-based reds and distinctive fortified whites. The winery's portfolio centers on Vin Santo, the region's traditional sweet wine made from Malvasia Bianca Lunga and Trebbiano Toscano, alongside age-worthy red wines built on Sangiovese. The Occhio di Pernice Vin Santo di Montepulciano—a rosé-hued expression of the style—has earned recognition from Decanter, Wine Spectator, Wine Enthusiast, Wine Advocate, and Falstaff. The standard Vin Santo di Montepulciano demonstrates the classical profile of the appellation: honeyed, oxidative, and structured for cellaring. Oceano, a Sangiovese red, rounds the range. These wines reflect the terroir and winemaking traditions of central Tuscany, where Sangiovese ripens to power and complexity, and where Vin Santo's extended aging in small wood creates its characteristic depth and amber hue.