Tenuta Luce operates in Toscana, central Italy's premier wine region. The winery produces wines built on Sangiovese, the backbone of Tuscan viticulture, often paired with Cabernet Sauvignon and Merlot to craft structured, age-worthy blends. Lux Vitis, a Sangiovese and Cabernet Sauvignon blend, represents the winery's top expression and has drawn attention from Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. The flagship Luce—a Merlot and Sangiovese blend—sits at the core of the portfolio, while Luce Brunello di Montalcino, a pure Sangiovese expression, anchors the winery's commitment to the region's classical style. These wines reflect Toscana's tradition of balancing native Sangiovese with international varieties to achieve depth and complexity.