Azienda Agricola Stanig

Friuli's native varieties, precisely rendered in northeastern Italy.

Azienda Agricola Stanig works with the distinctive varieties of Friuli-Venezia Giulia, the northeastern Italian region where Alpine influence meets Mediterranean warmth. The winery's portfolio centers on indigenous grapes that thrive in this terroir: Schioppettino, a dark-skinned variety with mineral depth; Ribolla Gialla, the region's signature white with crisp acidity and stone-fruit character; and Malvasia, which here expresses floral and herbal notes. The Schioppettino di Prepotto and Ribolla Gialla have both earned recognition from Wine Advocate, reflecting the precision and balance the winery achieves with these regional benchmarks. Friuli's cool growing season and limestone-rich soils shape wines of clarity and structure—qualities evident across Stanig's range.