Badoz
Badoz works the limestone and marl soils of Côtes du Jura, a region where Savagnin thrives in cool continental conditions. The winery's Côtes du Jura Savagnin expresses the variety's mineral precision and oxidative complexity—a wine that demands attention. Their Vin Jaune, made from Savagnin aged under flor in barrel, follows the region's exacting protocols, developing the nutty, spiced character that defines the style. The Tradition Côtes du Jura 'Vignoble Les Roussots' blends Savagnin with Chardonnay, anchoring the portfolio in Jura's dual identity. Wine Spectator and Decanter have assessed these releases, finding depth in their structure and aging potential. Badoz operates within a tradition of meticulous viticulture and patient cellar work—the Jura's uncompromising approach to wine.
Critics
Wine Spectator, Decanter