Côtes du Jura
FranceFranceJura whites here gain their mineral spine from marl and limestone, while the region's reds—often Trousseau and Poulsard—arrive pale and tannin-spare, demanding time in glass before their savory depth emerges.
Jura whites here gain their mineral spine from marl and limestone, while the region's reds—often Trousseau and Poulsard —arrive pale and tannin-spare, demanding time in glass before their savory depth emerges.
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