Bàrbara Forés

Terra Alta Garnacha and indigenous varieties from inland Catalunya.

Bàrbara Forés works in Terra Alta, the inland plateau of southern Catalunya where continental heat and altitude shape distinctive wines. The winery draws from the region's heritage grapes—Garnacha, Grenache Blanc, and the local Morenillo—translating them into focused expressions. Coma d'En Pou, a Garnacha, and Vi Dolç, made from Grenache Blanc, anchor the portfolio with depth and precision. El Templari, built on Morenillo, demonstrates the winery's commitment to indigenous varieties. These wines have been assessed by Wine Advocate, Wine Enthusiast, Decanter, and Falstaff, reflecting their standing among serious critics. Terra Alta's elevation and continental climate produce wines of structure and minerality—a terroir that rewards attention to detail in the cellar.