Terra Alta built its reputation on garnacha and carinena that taste of slate and garrigue, wines where power arrives lean and mineral rather than ripe.
Terra Alta built its reputation on garnacha and carinena that taste of slate and garrigue, wines where power arrives lean and mineral rather than ripe. Here, altitude and schist soil trump ripeness—acidity stays taut, tannins grip like leather, and the region's best bottlings demand patience or food.
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