Barone Montalto

Sicilian Nerello Mascalese and Nero d'Avola from Terre Siciliane.

Barone Montalto produces wines from Terre Siciliane in Southern Italy, drawing on indigenous varieties that define the region's character. The winery's portfolio centers on Nerello Mascalese and Nero d'Avola—grapes with deep roots in Sicilian viticulture. Acquerello Nerello Mascalese, the flagship expression of the former variety, demonstrates the mineral precision and structural complexity that Nerello Mascalese can achieve. Ammasso Rosso Sicilia, also built on Nerello Mascalese, offers an alternative expression of the grape's potential. Collezione di Famiglia Nero d'Avola Appassimento showcases the appassimento method applied to Nero d'Avola, a traditional Sicilian technique that concentrates fruit and deepens color. These wines have been assessed by Wine Enthusiast, Falstaff, and Wine Spectator. The winery's focus remains on the indigenous varieties that have shaped Southern Italian wine for centuries.