Centopassi

Sicilian native grapes from Terre Siciliane, assessed by prestige critics.

Centopassi works with the native grapes of Terre Siciliane, the expansive wine region of southern Sicily. The winery's portfolio centers on three distinctive expressions: Rocce di Pietra Longa, a Grillo that captures the mineral and aromatic character of the region's white wines; Argille di Tagghia Via, a Nero d'Avola that embodies the dark-fruited intensity Sicilian viticulture is known for; and Cimento di Perricone, built from one of Sicily's indigenous red varieties. These wines have been assessed by Wine Enthusiast and Decanter. Grillo thrives in Sicily's warm climate, yielding crisp, citrus-forward whites, while Nero d'Avola and Perricone are traditional reds rooted in the island's winemaking heritage—structured, earthy, and deeply tied to their terroir.