Read about wine in Asolo Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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Bele Casel produces Asolo Prosecco Superiore in the Prosecco region of Veneto, northeastern Italy. Asolo Prosecco, a designated subzone within the broader Prosecco appellation, is known for its hillside vineyards and mineral-driven character. The winery's Millesimato—a vintage-dated expression made from Glera, the signature grape of Prosecco—reflects the precision and freshness that define the region's sparkling wines. Wine Enthusiast has rated the wine at 86 points. Asolo's cooler microclimate and calcareous soils impart a distinctive profile to Glera-based wines: crisp acidity, delicate stone fruit, and subtle herbal notes. The Millesimato designation indicates a wine of greater complexity and aging potential than non-vintage Prosecco, offering structure alongside the varietal's natural elegance.
Read about wine in Asolo Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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