Asolo Prosecco
ItalyItalyThe chalky hills above Treviso yield Prosecco that crackles with stone and green apple—leaner, more mineral than its lowland neighbors, with producers pushing toward drier expressions that let terroir speak before fruit does.
The chalky hills above Treviso yield Prosecco that crackles with stone and green apple —leaner, more mineral than its lowland neighbors, with producers pushing toward drier expressions that let terroir speak before fruit does.
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