Read about wine in Terre Siciliane — what makes it, who's pouring, and how to plan a trip through it.
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Benanti produces wines from Terre Siciliane in southern Italy, drawing on indigenous Nerello varieties that thrive in the region's volcanic terrain. The winery's portfolio centers on Nerello Mascalese and Nerello Cappuccio—grapes known for their mineral precision and structural complexity. The Rovittello Particella No 341 Riserva, a blend of both Nerello varieties, ranks among the winery's highest-rated expressions, followed by single-varietal and blended offerings like Contrada Dafara Galluzzo Rosso and Contrada Calderara Sottana Rosso. These wines have been assessed by Wine Enthusiast, Wine Spectator, Decanter, Wine Advocate, and Falstaff. Benanti's focus on Nerello-based reds reflects the distinctive character of its Sicilian provenance—wines marked by elegance, acidity, and the subtle earthiness that volcanic soils impart to the fruit.
Read about wine in Terre Siciliane — what makes it, who's pouring, and how to plan a trip through it.
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