Benom produces Rhône and Bordeaux-inflected blends from Paso Robles, in California's Central Coast. The winery's portfolio centers on Syrah, Grenache, and Cabernet Sauvignon—grapes that thrive in the region's warm days and cool nights. HOC, a blend of Carignan, Shiraz, and Cabernet, leads the range and has drawn attention from Wine Advocate, Wine Enthusiast, and Decanter. Muze pairs Syrah with Cabernet and Mourvèdre, while Lapsus layers Grenache, Mourvèdre, Graciano, and Cabernet into a more complex frame. Each wine reflects Paso Robles' ability to ripen dark fruit while maintaining structure and balance.