Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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Bertolani produces wines from Emilia-Romagna in Northern Italy, a region celebrated for its sparkling and semi-sparkling red wines. The winery focuses on traditional local varieties: Spergola and Lambrusco, grapes that define the character of their terroir. The Scandiano Bianco Classico Dolce, made from Spergola, offers the region's characteristic sweetness and aromatic profile. Their Lambrusco expressions—both the Reggiano Lambrusco and Reggiano Lambrusco Secco—showcase the versatility of this historic variety, ranging from off-dry to dry styles. Wine Enthusiast and Wine Spectator have rated Bertolani's portfolio, reflecting the critical attention these wines command. The winery's selections represent the distinctive sparkling tradition of Emilia-Romagna, where low alcohol and gentle carbonation are hallmarks of the style.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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