Read about wine in Priorat — what makes it, who's pouring, and how to plan a trip through it.
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Bodegas Mas Alta operates in Priorat, Catalunya's steep-terraced region renowned for dense, mineral-driven reds. The winery's portfolio centers on Cariñena and Grenache, varieties that thrive in Priorat's schist soils and produce wines of structure and depth. La Galera, the flagship expression, demonstrates the region's capacity for complexity and aging potential. Rocallós, a Carignan and Grenache blend, captures the textural intensity characteristic of Priorat's old-vine parcels. Cirerets, built on Cariñena, rounds the range with the varietal's signature earthiness and grip. These wines have drawn assessment from Wine Spectator, Wine Advocate, Falstaff, and Decanter, reflecting their standing within serious wine criticism. Priorat's unforgiving terrain—where vines cling to slate and schist—demands precision in viticulture and yields wines of uncommon concentration.
Read about wine in Priorat — what makes it, who's pouring, and how to plan a trip through it.
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