Read about wine in Jumilla — what makes it, who's pouring, and how to plan a trip through it.
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Bodegas Murtia operates in Jumilla, the warm, continental region of Murcia in southeastern Spain known for its Monastrell-based wines. The winery's portfolio centers on this indigenous variety, which thrives in Jumilla's demanding climate and yields wines of dark fruit intensity and structured tannins. The flagship Jumilia expresses the region's characteristic power and depth, while Cármine Monastrell offers another expression of the grape's potential. Both wines have been assessed by major critics including Wine Spectator, Wine Enthusiast, and Wine Advocate, reflecting the winery's standing within Spain's dynamic wine landscape. Monastrell from Jumilla typically delivers ripe berry notes, earthy undertones, and the mineral grip that defines the region's terroir.
Read about wine in Jumilla — what makes it, who's pouring, and how to plan a trip through it.
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