Jumilla
SpainSpainJumilla builds its reds on old-vine Monastrell, coaxing dark fruit and pepper from schist-laced clay, while a handful of houses prove the variety capable of restraint—structured and savory rather than jammy.
Jumilla builds its reds on old-vine Monastrell, coaxing dark fruit and pepper from schist-laced clay, while a handful of houses prove the variety capable of restraint—structured and savory rather than jammy.
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