Bodegas Piqueras operates in Almansa, a region within Castilla known for its continental climate and mineral-rich soils. The winery works primarily with indigenous Spanish varieties suited to the landscape. Los Losares Monastrell and Los Losares Garnacha Tintorera represent the estate's focus on these regional grapes, both dark-skinned varieties that thrive in Almansa's conditions. The Wild Fermented Verdejo demonstrates a turn toward white wine production, employing spontaneous fermentation with a variety traditionally associated with Spain's cooler regions. Decanter, Wine Enthusiast, Wine Spectator, and Wine Advocate have all rated wines from the portfolio. The range reflects a commitment to exploring what Almansa's terroir can express across both red and white varietals, with an emphasis on traditional fermentation methods.