Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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Bortolomiol produces Prosecco in Conegliano-Valdobbiadene, the northeastern Italian region where Glera grapes thrive on steep, terraced hillsides. The winery's portfolio centers on expressions of this single varietal, from structured, age-worthy Superiore bottlings to more delicate releases. Motus Vitae Grande Cuvée del Fondatore, the flagship, balances complexity with the bright acidity and stone-fruit character typical of the zone. Valdobbiadene Superiore Cartizze Millesimato and Superiore di Cartizze Valdobbiadene demonstrate the mineral precision and aromatic lift that distinguish Cartizze-designated fruit—the appellation's most prized subzone. These wines have been assessed by Wine Enthusiast, Wine Spectator, Falstaff, Decanter, and Wine Advocate. Bortolomiol's focus remains on Glera in its native terroir, where volcanic and limestone soils shape the final character of each vintage.
Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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