Boscaini Carlo

Valpolicella producer of Amarone and Ripasso from classic northeastern Italian grapes.

Boscaini Carlo produces wines from Valpolicella, the historic red wine region of northeastern Italy's Veneto. The winery focuses on the traditional grapes of the area—Corvina, Corvinone, and Rondinella—which thrive in the region's Alpine foothills and limestone soils. The Amarone della Valpolicella Classico represents the region's signature style: a wine made from partially dried grapes that yields concentrated fruit and structured tannins. The winery's portfolio includes the S. Giorgio Amarone della Valpolicella Classico and the Zane Valpolicella Ripasso Classico Superiore, both built from the same core varietals. Ripasso, a secondary fermentation technique unique to Valpolicella, gives the Zane its depth and complexity. Wine Enthusiast has rated these expressions, reflecting their standing within the region's winemaking tradition.