Valpolicella wines pivot on a single, audacious choice: whether to dry the grapes before fermentation, intensifying what's already there, or let fresh acidity cut through ripe cherry and almond.
Valpolicella wines pivot on a single, audacious choice: whether to dry the grapes before fermentation, intensifying what's already there, or let fresh acidity cut through ripe cherry and almond. This tension between restraint and concentration defines the region.
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