Boutari operates in Naoussa, the heart of Imathia in Greek Macedonia, a region defined by the mineral intensity and structural grip of Xinomavro. The winery's 1879 Boutari Legacy, built from this demanding indigenous variety, demonstrates the depth that emerges from the region's limestone soils and continental climate. Alongside Xinomavro, Boutari works with Assyrtiko and Aidani—grapes that thrive in Greece's challenging terroirs and yield wines of aromatic precision and acidity. The Vinsanto Boutari, a blend of Assyrtiko and Aidani, and the Kallisti Reserve Boutari, a single-varietal Assyrtiko expression, round out the portfolio. These wines have drawn assessment from Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff, reflecting the critical attention now focused on Greek viticulture. Naoussa's reputation rests on its ability to produce age-worthy reds and mineral-driven whites—wines that reward patience and reveal the specificity of place.