Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Bric Castelvej sits in Roero, the rolling hills of Piemonte in northern Italy where Nebbiolo thrives in sandy, mineral soils. The winery produces wines rooted in the region's classical style: structured, age-worthy reds built on the backbone of indigenous grapes. The Roero Rosso, made from Nebbiolo, anchors the portfolio with the depth and tannin architecture the variety is known for. The Panera Alta line—both the standard and Riserva expressions—extends the range with additional complexity and aging potential. Decanter has rated these wines, affirming their technical merit. The winery's focus remains on expressing Roero's terroir through traditional methods and careful vineyard work.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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