Brion

Sonoma Cabernet and Franc from North Coast terroir.

Brion produces Cabernet Sauvignon and Cabernet Franc from Sonoma County's North Coast region, where cool maritime influence and volcanic soils shape wines of structure and depth. The winery's Cabernet Sauvignon achieves remarkable concentration, while the Sleeping Lady Vineyard Cabernet Franc expresses the varietal's characteristic elegance and spice. A Bordeaux-style blend called Left Bank Red rounds the portfolio. Decanter, Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff have all assessed Brion's releases, reflecting the caliber of fruit and winemaking at work here. Sonoma County's diverse microclimates allow for precise site selection; Brion's focus on Cabernet varieties speaks to the region's capacity for dark-fruited, age-worthy wines.