Cà dei Zago
Cà dei Zago produces Prosecco from the Conegliano-Valdobbiadene zone in Veneto, where the Glera grape thrives on steep, limestone-rich hillsides. The winery's Valdobbiadene Prosecco Superiore—made from low-yielding, hand-harvested fruit—shows the precision and complexity that distinguish the region's top tier. A Dosaggio Zero expression offers the same grape without added sugar, emphasizing the wine's natural acidity and mineral spine. The Colli Trevigiani rounds the portfolio with broader regional character. Wine Enthusiast and Wine Spectator have rated these bottlings, reflecting their technical merit within a category often dismissed as simple. Prosecco from this corner of northeast Italy is neither commodity nor novelty; it is a serious expression of terroir and craft.
Critics
Wine Enthusiast, Wine Spectator