Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Chianti →Plan a wine trip to Ca' di Pesa — Femente builds the route.
Ca' di Pesa sits in Chianti, the heart of Toscana's wine country. The winery produces wines rooted in the region's classical expression: Sangiovese-based reds that balance structure with elegance. La Lucertola, the flagship, has drawn attention from Wine Advocate, Wine Spectator, Decanter, and Wine Enthusiast. The Chianti Classico Riserva, a Sangiovese reserve, represents the traditional backbone of the estate's portfolio. A rosato made from Sangiovese, Tramonto, rounds out the range. These wines reflect what Chianti offers at its core—bright acidity, earthy undertones, and the mineral character that defines the region's terroir. The winery's output centers on this singular focus: Sangiovese in its various expressions, from everyday to reserve bottlings.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Chianti →Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.
One tap and the app builds the route, picks the stops, and books you in. Free during beta.