Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Ca La Bionda sits in Valpolicella, the Veneto region of northern Italy renowned for its elegant, medium-bodied reds built on Corvina and its regional partners. The winery's portfolio centers on the classic expressions of place: Malavoglia Valpolicella Ripasso Classico Superiore, a blend of Corvina, Molinara, and Rondinella that marries the freshness of young wine with the depth of dried-grape concentration; Vigneti di Ravazzol Valpolicella Classico Superiore, a Corvina-led blend with Rondinella and Corvinone; and Bianco del Casal, a white that rounds out the range. These wines have drawn assessment from Decanter, Wine Advocate, Falstaff, and Wine Spectator, reflecting the technical precision and regional authenticity that define the house.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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