Cagliero
Cagliero produces Nebbiolo and Barbera from Langhe, in Piemonte's heart. The Ravera Barolo Riserva, a Nebbiolo aged to classical structure and depth, has drawn attention from Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff. The Terlo Barolo, also Nebbiolo, sits alongside a Barbera d'Alba Superiore that demonstrates the region's capacity for elegance in this darker-skinned variety. Langhe's limestone and clay soils, cool nights, and continental climate shape wines of precision and aging potential. Nebbiolo here builds the tannin architecture and perfumed complexity for which the zone is recognized; Barbera offers a counterpoint of acidity and fruit-forward character. Cagliero's range reflects the dual identity of modern Piemontese winemaking—respect for traditional structure paired with the fruit clarity that contemporary viticulture permits.
Critics
Decanter, Wine Enthusiast, Wine Spectator, Wine Advocate