Can Xanet

Balearic wines from Gorgollasa, Manto Negro, and beyond.

Can Xanet operates in the Islas Baleares, Spain's Mediterranean island wine region, where continental and maritime influences shape distinctive expressions of local and international varieties. The winery works with Gorgollasa, Manto Negro, Callet, and Syrah—grapes suited to the islands' warm, sun-exposed terrain. Sibila, a Gorgollasa wine, and Cumas, made from Manto Negro, represent the winery's focus on indigenous varieties, while Cadmo blends Gorgollasa, Callet, Syrah, and Manto Negro into a more complex frame. Wine Advocate has rated these releases, reflecting their technical merit and regional character. The portfolio suggests a winery engaged with both the Balearic heritage and the broader Mediterranean palette.