Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Cantina del Garda operates in Valpolicella, the Veneto region of Northern Italy renowned for its distinctive dried-grape wines and elegant reds. The winery's Amarone della Valpolicella, a blend of Corvinone, Molinara, Rondinella, and Corvina Veronese, represents the region's signature style—concentrated and structured from the appassimento method. Their Lugana, made from Turbiana, showcases the crisp white wines of the broader Lake Garda territory. A lighter expression comes through their Bardolino Chiaretto, a rosé blend of Corvina Veronese, Rondinella, and Molinara that captures the freshness characteristic of the zone. Decanter and Wine Enthusiast have rated these wines, reflecting their standing within the region's portfolio.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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