Cantina Horus

Sicilian whites and reds from indigenous grapes, rated by Decanter.

Cantina Horus produces wines from Terre Siciliane in Southern Italy, drawing on indigenous varieties that define the region's character. The winery's portfolio centers on white and red expressions rooted in Sicily's classical grapes. Sole e Terra Bianco, a blend of Inzolia and Grillo, anchors the white range with the mineral and citrus-forward profile typical of these varieties in their native terroir. Sole e Terra Grillo offers a single-varietal take on Grillo, the aromatic white that thrives in Sicily's warm climate. On the red side, Di Sicilia...Sole e Terra Frappato showcases Frappato, a native red known for its bright acidity and red-fruit character. Decanter has rated these wines, recognizing their expression of Sicilian viticulture. The winery's focus remains on these core bottlings, each grounded in the volcanic soils and Mediterranean conditions that shape Terre Siciliane.