Cantina Roccafiore produces wines from Colli Martani in Umbria, a region of central Italy known for its volcanic soils and continental climate. The winery's portfolio centers on Sagrantino and Sangiovese, indigenous and adopted varieties that thrive in this terrain. Montefalco Rosso, a blend of Cabernet Sauvignon, Merlot, Sagrantino, and Sangiovese, represents the winery's approach to structured, age-worthy reds. The single-varietal Montefalco Sagrantino and Il Roccafiore, a pure Sangiovese expression, round out the core range. Sagrantino brings dark fruit intensity and firm tannins characteristic of the variety; Sangiovese contributes acidity and mineral tension. These wines have been assessed by Wine Enthusiast, Wine Spectator, and Wine Advocate.