Outstanding houses in Colli Martani.
The reds here carry the mineral spine of volcanic soil, while the whites—Grechetto and Trebbiano—cut with the acidity that makes Umbrian producers choose restraint over ripeness.
Region DNA
The character of Colli Martani
Based on 8 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 1 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Colli Martani
Cantina Roccafiore
VisitColli Martani is a wine region in Italy, home to 3 producers tracked on Femente. Its vineyards are led by Sangiovese, Grechetto, and Sagrantino, producing Central Italy Red and Central Italy White wines with notes of Red fruit, Black fruit, and Tree fruit.
Colli Martani — good to know
- What grape varieties are grown in Colli Martani?
- The most planted varieties in Colli Martani are Sangiovese, Grechetto, Sagrantino, and Merlot, based on the wines Femente tracks across the region.
- What wines is Colli Martani known for?
- Colli Martani is known for Central Italy Red, Central Italy White, and Central Italy Rosé wines and flavors of Red fruit, Black fruit, and Tree fruit.
- How many wineries are in Colli Martani?
- Femente tracks 3 producers in Colli Martani.
- Where is Colli Martani?
- Colli Martani is a wine region in Italy.
Colli Martani
The reds here carry the mineral spine of volcanic soil, while the whites—Grechetto and Trebbiano—cut with the acidity that makes Umbrian producers choose restraint over ripeness.