Colli Martani
ItalyItalyThe reds here carry the mineral spine of volcanic soil, while the whites—Grechetto and Trebbiano—cut with the acidity that makes Umbrian producers choose restraint over ripeness.
The reds here carry the mineral spine of volcanic soil, while the whites—Grechetto and Trebbiano—cut with the acidity that makes Umbrian producers choose restraint over ripeness.
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