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Outstanding houses in Colli Martani.

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The Colli Martani reading

The reds here carry the mineral spine of volcanic soil, while the whites—Grechetto and Trebbiano—cut with the acidity that makes Umbrian producers choose restraint over ripeness.

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Region DNA

The character of Colli Martani

Based on 8 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Colli Martani
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
0
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

Red fruitBlack fruitTree fruitMicrobioOak

Most frequent primary flavor groups

Style breakdown

Central Italy Red
8
Central Italy White
5
Central Italy Rosé
1

Wine style frequency · Bar length = relative count

Top grape varieties

Sangiovese7Grechetto3Sagrantino3Merlot2Vernaccia1Trebbiano1Muscat Blanc1Cabernet Sauvignon1Moscato Giallo1Montepulciano1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Colli Martani

Cantina Roccafiore

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About Colli Martani

Colli Martani is a wine region in Italy, home to 3 producers tracked on Femente. Its vineyards are led by Sangiovese, Grechetto, and Sagrantino, producing Central Italy Red and Central Italy White wines with notes of Red fruit, Black fruit, and Tree fruit.

Colli Martani — good to know

What grape varieties are grown in Colli Martani?
The most planted varieties in Colli Martani are Sangiovese, Grechetto, Sagrantino, and Merlot, based on the wines Femente tracks across the region.
What wines is Colli Martani known for?
Colli Martani is known for Central Italy Red, Central Italy White, and Central Italy Rosé wines and flavors of Red fruit, Black fruit, and Tree fruit.
How many wineries are in Colli Martani?
Femente tracks 3 producers in Colli Martani.
Where is Colli Martani?
Colli Martani is a wine region in Italy.

Colli Martani

The reds here carry the mineral spine of volcanic soil, while the whites—Grechetto and Trebbiano—cut with the acidity that makes Umbrian producers choose restraint over ripeness.

Producers in Colli Martani

Wineries in Colli Martani

Restaurants in Colli Martani

Restaurants in Colli Martani