Cantina Todini

Umbrian reds where Sangiovese meets Bordeaux varieties.

Cantina Todini sits in Umbria, the heart of Central Italy, where rolling hills and limestone soils shape wines of structure and depth. The winery draws on the region's signature Sangiovese, a grape that thrives in this terrain, alongside Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Nero della Cervara, a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, represents the winery's approach to Bordeaux varieties in an Italian context. Relais Sangiovese - Petit Verdot pairs Umbria's native red with the structure of Petit Verdot, a marriage of regional tradition and deliberate experimentation. A straight Sangiovese rounds out the portfolio, offering the clarity of the variety on its own terms. Wine Spectator has rated these wines. The winery's output reflects the character of its place: wines built on the interplay between earth, grape, and craft.