Umbria
ItalyItalyUmbria's reds lean mineral and austere, built on Sagrantino's bitter-cherry grip and Sangiovese's nervous acidity, while its whites split between crisp Grechetto and the deeper stone-fruit profiles that emerge when producers push ripeness.
Umbria's reds lean mineral and austere, built on Sagrantino's bitter-cherry grip and Sangiovese's nervous acidity, while its whites split between crisp Grechetto and the deeper stone-fruit profiles that emerge when producers push ripeness. The region's best bottles taste less of abundance than of restraint.
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