Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Abruzzo →Plan a wine trip to Cantina Valle Tritana — Femente builds the route.
Cantina Valle Tritana works with the white and red varieties native to Abruzzo, a region in central Italy known for mineral-driven whites and structured reds. The winery's Verdicchio di Matelica expresses the precision and salinity characteristic of this varietal, rated 90.0 by prestige critics including Decanter and Wine Enthusiast. Passerina Terre di Chieti, the winery's expression of Passerina, captures the lighter, crisper profile the grape offers in this terroir. For red wine, the Riserva Montepulciano d'Abruzzo demonstrates the depth and aging potential of Montepulciano, Abruzzo's signature red variety. The three wines reflect the winery's focus on indigenous grapes and the distinctive character of the region's volcanic and calcareous soils.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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