Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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Cantina Zaccagnini produces Montepulciano d'Abruzzo from Central Italy's Abruzzo region, where the grape finds its classical expression. The winery's portfolio centers on this dark-skinned variety, which thrives in Abruzzo's continental climate and yields wines of structure and depth. Chronicon Montepulciano d'Abruzzo stands as the flagship, joined by the core Montepulciano d'Abruzzo and Il Vino dal Tralcetto Montepulciano d'Abruzzo. All three have been assessed by major critics including Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff. Montepulciano d'Abruzzo as a category is known for earthy tannins, dark fruit, and mineral undertones—qualities that emerge distinctly in wines from this terroir. Cantina Zaccagnini's focus on the variety demonstrates a commitment to exploring what the region and grape can deliver.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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