Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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Capostrano works with the native grapes of Abruzzo, a region in central Italy known for wines of mineral precision and food-friendly structure. The winery's Montepulciano d'Abruzzo and Verdicchio di Matelica represent the dual character of the region: the former a dark-fruited, structured red built on Montepulciano; the latter a crisp, mineral white from Verdicchio. A Passerina rounds the portfolio—a lighter, aromatic white from a grape native to the Adriatic slopes. Wine Enthusiast has rated across the range. These are wines rooted in terroir rather than oak, reflecting Abruzzo's tradition of straightforward, expressive viticulture.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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