Capostrano works with the native grapes of Abruzzo, a region in central Italy known for wines of mineral precision and food-friendly structure. The winery's Montepulciano d'Abruzzo and Verdicchio di Matelica represent the dual character of the region: the former a dark-fruited, structured red built on Montepulciano; the latter a crisp, mineral white from Verdicchio. A Passerina rounds the portfolio—a lighter, aromatic white from a grape native to the Adriatic slopes. Wine Enthusiast has rated across the range. These are wines rooted in terroir rather than oak, reflecting Abruzzo's tradition of straightforward, expressive viticulture.