Caputo operates in Campania, the ancient wine region of Southern Italy where volcanic soils and Mediterranean climate shape distinctive white and red expressions. The winery focuses on indigenous varieties: Fiano and Greco, aromatic whites with mineral precision that define the region's modern identity, and Aglianico, the structured red backbone of Campania's finest bottlings. Fiano di Avellino displays the variety's characteristic balance of fruit and acidity, while Greco di Tufo captures the limestone-driven character of its hillside terroir. Zicorra', built from Aglianico, reflects the grape's capacity for depth and aging potential. These wines have received assessment from Wine Advocate, Wine Spectator, and Wine Enthusiast, positioning Caputo within the critical conversation around Southern Italian quality.