Cascina Fontana produces Nebbiolo and Barbera from the Langhe district of Piemonte, in Italy's northwest. The winery's Barolo del Commune di Castiglione Falletto, made from Nebbiolo, represents the pinnacle of its range. A broader Barolo follows, along with Barbera d'Alba—a wine that captures the region's secondary red varietal with structure and depth. All three have been assessed by Wine Spectator, Wine Enthusiast, and Decanter. The Langhe sits at the heart of Barolo country, where Nebbiolo's tannins and acidity demand time in bottle and food at table. Cascina Fontana's selections reflect the terroir's classical character: wines built for aging, marked by the grape's signature floral notes and mineral tension.