Casella
Casella produces Cabernet Sauvignon and Shiraz from South Eastern Australia, a region defined by continental climate and diverse terroir. The winery's portfolio centers on two expressions: the Casella 1919 Cabernet Sauvignon, which achieves depth and structure characteristic of the region's Cabernet tradition, and a core Cabernet Sauvignon offering. The Casella 1919 Shiraz rounds out the range, capturing the dark fruit and spice typical of Australian Syrah. Wines from Casella have been assessed by Wine Spectator, Wine Advocate, and Wine Enthusiast, reflecting their standing within critical circles. The winery's focus on these two primary varieties—Cabernet Sauvignon and Shiraz—aligns with South Eastern Australia's strength in bold red wines suited to the region's warm growing season.
Critics
Wine Spectator, Wine Enthusiast, Wine Advocate