Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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Castelcosa produces wines in Friuli-Venezia Giulia, the northeastern Italian region known for its mineral-driven whites and increasingly refined reds. The winery's portfolio centers on Pinot Nero and Cabernet Franc—grapes that thrive in this cool continental climate—alongside blended expressions like Sole Terra Vite Rosso, which marries Merlot and Refosco. The Cabernet Franc and Campo di Nappa Pinot Nero have drawn attention from Wine Enthusiast and Wine Spectator. Friuli's terroir of limestone and clay soils imparts distinctive salinity and structure to its reds, characteristics evident across Castelcosa's range. The region's proximity to the Adriatic moderates temperature swings, allowing for extended ripening and complexity. These wines reflect the precision and restraint that define quality production in this corner of Italy.
Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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